I made chicken noodle soup last night. I'm being completely serious--I almost considered making the soup without the chicken because I didn't want to deal with it. But then I realized that it's one of my resolutions... so there I am! Cutting the slimy boneless chicken breast.
I had to take a picture to prove that I actually did it. The soup turned out great. It's going to take a while to get used to this meat thing...
Looking for good recipes.
J.
1 comments:
jealous of your mom's juicer!
you could try to replicate the mac & cheese you love at Noodles & Company-you could even add strips of pan seared chicken. :)
http://www.bettycrocker.com/search/searchresults?sr=2&term=mac%20and%20cheese
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