Wednesday, February 2, 2011


I made chicken noodle soup last night. I'm being completely serious--I almost considered making the soup without the chicken because I didn't want to deal with it. But then I realized that it's one of my resolutions... so there I am! Cutting the slimy boneless chicken breast. 

I had to take a picture to prove that I actually did it. The soup turned out great. It's going to take a while to get used to this meat thing...
Looking for good recipes.



A Gabster said...

jealous of your mom's juicer!

you could try to replicate the mac & cheese you love at Noodles & Company-you could even add strips of pan seared chicken. :)

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