I was cleaning out my fridge this weekend and noticed that I had a full carton of buttermilk that was going to expire in a week. I simply couldn't let it go to waste so I decided to make one of my favorite breakfast foods...scones! There is nothing better than a cup of jo (decaf for me) and a scone in the morning. I had been wanting to try this Maple Pecan Scone recipe from the Food Network magazine so this was the perfect chance. They were very easy to make!
You can find the recipe here!
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